just in from my kitchen…

Loose tea biscuits on a cooling rack with baking crumbs and a bread knife nearby.

Honey Butter Gruyère and Chive Biscuits

Go to recipe
Strawberry shortcake with fresh strawberries, raspberries, and whipped cream on a white plate.

caramelized banana yogurt bowl

holiday harvest salad

strawberries and cream cake

Because the best meals become memories

find your new favorite recipe

A woman with long, wavy brown hair and a black sleeveless top sitting at a table, smiling in front of a light-colored wall.

Welcome to Vanilla Bean

But more than that, my greatest passion is bringing people together through the meals I make. I don’t believe in waiting for special occasions —I believe in making the everyday feel special. To me, every meal has the potential to become a memory, when it’s made with love and shared with the people you love. Vanilla Bean Diaries is like my virtual kitchen scrapbook: a collection of memories, flavors, and moments shared through elevated, tried-and-true recipes. I hope these recipes bring as much joy to your table as they’ve brought to mine!

Hi! I’m Dani, and I’ve been obsessed with cooking and baking ever since I could hold a spoon.

Get to know me <3